Pressure Cooker showdown: Instant Pot vs. Moulinex vs. SEB – Which is right for your Kitchen?

In the quest for delicious, home-cooked meals that don’t take hours to prepare, the pressure cooker has become an indispensable kitchen ally. It tenderizes tough cuts of meat in minutes, cooks grains to perfection, and develops deep, rich flavors in a fraction of the time. But today’s market is more than just one-size-fits-all. The modern kitchen presents a choice: do you go for a smart electric multicooker, a versatile all-in-one appliance, or a classic, lightning-fast stovetop model?

You don’t have to guess. We’ve done the work for you.

Welcome to the ultimate pressure cooker showdown. In one corner, we have the incredibly versatile Instant Pot Duo Crisp + Air Fryer, a legend in the world of multicookers. In another, the smart and user-friendly Moulinex Fast & Delicious Multicooker. And entering the ring as the traditional speed champion, the robust SEB ClipsoMinut’Easy.

Which one will win the battle for a permanent spot on your countertop? Let’s break it down.

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The Contenders: A quick introduction

• The All-in-One Powerhouse: Instant Pot Duo Crisp + Air Fryer
  The Instant Pot is more than a product; it’s a phenomenon. This model takes versatility to the extreme by combining an 11-in-1 multicooker with a separate air fryer lid, promising to pressure cook, sauté, slow cook, steam, sous vide, and give you that perfect golden-brown crisp.
• The Smart & Intuitive Multicooker: Moulinex Fast & Delicious
  Moulinex brings its European engineering to the table with a focus on ease of use. The Fast & Delicious is designed for the busy home cook who wants gourmet results without the guesswork, thanks to its numerous pre-set programs and intuitive controls.
• The Classic Speed Demon: SEB ClipsoMinut’Easy
  The SEB represents the raw power and simplicity of a traditional stovetop pressure cooker. Made from durable stainless steel and compatible with all hobs (including induction), its promise is simple: reach high pressure faster and cook your food in the absolute minimum amount of time.

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Head-to-Head: The ultimate Comparison

1. Speed & Performance

When it comes to raw speed, the laws of physics give the SEB ClipsoMinut’Easy a slight edge. Because it sits directly on your stove’s heating element, it can often reach pressure faster than its electric counterparts, which have to heat their internal elements first. For cooks who value every single minute, the SEB is a formidable performer.

The Moulinex and Instant Pot are no slouches, but their convenience comes with a slightly longer heat-up time. However, their performance lies in their precision—maintaining a perfectly stable temperature and pressure without any supervision.

Winner for Raw Speed: SEB ClipsoMinut’Easy

2. Versatility & Functions

This is an absolute landslide victory for the Instant Pot Duo Crisp + Air Fryer. It doesn’t just pressure cook; it replaces multiple appliances. The ability to pressure cook a whole chicken and then switch lids to air fry the skin to a perfect crisp is a game-changer that no other cooker here can match. With 11 functions, it’s a true kitchen workhorse.

The Moulinex Fast & Delicious comes in a strong second with its 10 dedicated cooking programs, making it incredibly versatile for a standard multicooker. The SEB is a specialist—it pressure cooks brilliantly, but that’s its primary and only function.

Winner for Versatility: Instant Pot Duo Crisp + Air Fryer

3. Ease of use & Convenience

For « set-it-and-forget-it » cooking, electric multicookers are unbeatable. Both the Moulinex and the Instant Pot allow you to add your ingredients, select a program, and walk away. They automatically regulate pressure and switch to a « keep warm » mode when done. The Moulinex, with its clearly labeled programs, is particularly beginner-friendly.

The SEB ClipsoMinut’Easy, while simple to operate with its one-handed opening system, requires manual monitoring. You need to adjust your stove’s heat to maintain the correct pressure and time the cooking yourself. It’s easy, but it’s not automated.

Winner for Convenience: Moulinex Fast & Delicious (with Instant Pot as a very close second)

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Our Verdict: Which Pressure Cooker should you buy?

There is no single winner here—only the best choice for you and your cooking style.

Best for the ultimate Gadget Lover: Instant Pot Duo Crisp + Air Fryer

If you want one appliance to rule them all, this is it. The Instant Pot Duo Crisp is for the modern cook who loves versatility, wants to save counter space, and is excited by the possibility of air frying, dehydrating, and pressure cooking all in one machine. It has the largest community and endless online recipes.

Best for busy Families & Beginners: Moulinex Fast & Delicious

If your goal is to get delicious, healthy meals on the table with minimum fuss, the Moulinex is your champion. Its intuitive pre-set programs take the guesswork out of cooking, making it perfect for busy professionals or anyone intimidated by pressure cooking. It’s a reliable, smart, and user-friendly multicooker.

Best for the Speed-Focused Traditionalist: SEB ClipsoMinut’Easy

If you prioritize raw speed, durability, and simplicity over bells and whistles, the SEB is your perfect match. It will likely cook your meals a few minutes faster than the electric models and its stainless steel construction is built to last a lifetime. It’s the choice for the confident cook who wants a high-performance tool, not a computer.

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FAQ: your Pressure Cooker questions answered

Q1: What’s the main difference between an electric and a stovetop pressure cooker?
A: The main difference is convenience vs. speed. Electric models (like Instant Pot and Moulinex) are automated—you set a program and walk away. Stovetop models (like the SEB) often reach pressure faster but require you to monitor them and adjust your stove’s heat manually.

Q2: Are modern pressure cookers safe?
A: Absolutely. Modern pressure cookers, both electric and stovetop, have multiple safety features, including locking lids, pressure release valves, and automatic shut-offs. The horror stories of old are a thing of the past.

Q3: Can I cook frozen food in a pressure cooker?
A: Yes! It’s one of their biggest advantages. You can cook meat, poultry, or vegetables from frozen, though you will need to increase the cooking time. It’s a lifesaver for those days you forget to thaw ingredients.

Q4: Is a 6-liter capacity big enough for a family?
A: Yes, a 6-liter capacity is generally perfect for a family of 4-6 people. It’s large enough to cook a whole chicken, a generous portion of stew, or batch-cook meals for the week. All three models reviewed here are in this ideal size range.

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Explore other kitchen essentials:

Mastering your multicooker is a game-changer. Now, elevate the rest of your cooking and dining experience with our other expert reviews:

• Perfect Your Searing Technique: Find out which skillet was crowned the winner in our Frying Pan Face-Off.
• Serve in Style: Complete your table setting with our definitive guide to the Best Cutlery Sets.

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